Job Description

Job Description

Job Description

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for Stewards for Winter 2026-2027!

Responsibilities Include:  

• Wash dishes, glassware, flatware, pots, and pans
• Operate and maintain cleaning equipment and tools, including the dishwashing machine, handwash station, pot-scrubbing station, and trash compactor
• Breakdown dirty bus tubs
• Rack and spray items with hot water
• Sort, soak, and wash/rewash silverware
• Inspect, pull, and stack cleaned items and send soiled items back for rewashing
• Store clean wares in appropriate areas
• Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment
• Safely use and store detergent, rinsing, and sanitizing chemicals
• Load/unload trucks that deliver or pickup food or supplies
• Receive and stock supplies, store perishables, and rotate stock
• Move equipment, supplies, or food
• Empty and maintain trash cans and dumpster area
• Sweep and mop floors
• Dispose of glass in proper containers
• Breakdown cardboard
• Place recyclables in recycle bin
• Assist with basic food preparation or serving, as needed
• Prepare place settings
• Set banquet tables
• Follow all safety/security policies/procedures
• Maintain a clean and neat appearance. Maintain outstanding service standards for Members and guests

Position Requirements:

• Minimum 3 months steward or dishwashing experience in luxury club or private resort setting
• Ability to operate dishwashing machine
• Basic kitchen safety knowledge; speak/write English clearly/legibly
• Frequently lift up to 40 lbs.
• Constantly use hands/fingers to handle/organize/lift items
• Constantly stand/walk/talk/hear
• Frequently bend/stoop/kneel/crouch/reach w/ hands/arms
• Constantly use vision for accuracy/attention to detail
• Able to stand for extended periods of time
• Must pass pre-employment background check, paid by employer, carried out equally among US and H-2B workers.

The position offered is a seasonal, full-time position located in Big Sky, MT. 

Yellowstone Club offers great benefits including free public transportation from Bozeman to the Club upon hire and a complimentary meal each day. Plus, you get to work at one of the most incredible places on earth.  For more information about the Club, visit

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